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Review Highlights
Amazing cooking lesson! Such an experience.

We are two French guys and we had such an amazing time with Masako. Love the experience. We cooked... read more

Reviewed 3 November 2018
Pedro B
via mobile
An enjoyable and memorable cooking experience

I always want to attend a cooking class in a Japan local residence so that not only I can learn how... read more

Reviewed 21 March 2018
Hong Kong
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“udon”(12 reviews)
“making class”(2 reviews)
Cooking classes are the bread and butter (or rice and seaweed) of Shitamachi Yoitoko and visitors can choose from among four menus. The tempura and soba menu and okonomiyaki options are crowd pleasers, while the handmade udon – served in combination...more
Suggested duration: 2-3 hours
5-50-3 Mukojima | #7 2nd floor Suzuki-So, Sumida 131-0033, Tokyo Prefecture
+81 90-3048-3299
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Reviewed 3 November 2018 via mobile

We are two French guys and we had such an amazing time with Masako. Love the experience. We cooked delicious tempura dashi, udon and Japanese omelette. Great genuine flavors.

Date of experience: November 2018
Thank Pedro B
Reviewed 21 March 2018

I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture. Thank you Masako in making my dream comes true! I was very...More

Date of experience: February 2018
Thank Cococola123
Reviewed 20 March 2018

My sister and I visited Masako and her assistants on a cool spring day in March. After we arrived at Masako's studio, started by teaching us to prepare dashi, discussing the key ingredients and the options for preparation. Next we made Tempura from scratch, starting...More

Date of experience: March 2018
Thank roamingchin
Reviewed 9 February 2018

I love to explore different culture by taking cooking class when I travel. I love udon and always want to learn to make it myself. Udon is actually fun to make and with Masako's help you can master udon making skill in no time. She...More

Date of experience: January 2018
Thank pc0329
Reviewed 23 November 2017

This cooking class was one of our highlights of our trip to Japan because it went beyond cooking. We found a new friend in Masako! First of all, communication with Masako was flawless and pickup at the metro station well organized. The location is near...More

Date of experience: November 2017
Thank Shlarby
Reviewed 8 October 2017

Gak rugi deh jauh2 ke Osaka belajar bikin Udon. Asyik sekali dan unik sekali cara membuatnya. Ingin belajar? Penasaran? Silahkan kunjungi kelas ini. Gurunya sabar, baik, penuh perhatian, berbahasa inggris lancar,, dan sangat artistik. Terima Kasih Msako! For anyone who wants to learn making Udon,...More

Date of experience: September 2017
Thank hanifity
Reviewed 23 September 2017

Being a foodie who likes to take cooking classes during my free time, what better experience than to take a cooking class with a Japanese local. Due to late scheduling of events, Masako was super accommodating when I had to swap a late evening session...More

Date of experience: August 2017
Thank michimochi
Reviewed 30 July 2017 via mobile

This is a great way to experience Japanese cooking. The host was very helpful and the class was not rushed at all. She even helped me fold origami. The space is really nice and clean. If you are visiting Tokyo you should defiantly try it.

Date of experience: July 2017
Thank moviemakr1620
Reviewed 29 June 2017 via mobile

We had great experience cooking with masako. She is very friendly person and our kids love the udon making class, making chawan mushi and tamagoyaki. Thanks masako

Date of experience: June 2017
Thank siennyko
Reviewed 19 June 2017 via mobile

An awesome course, I loved learning udon from the locals and experiencing their culture. We made Japanese omelette, mochi, and udon. Highly recommend this class!!

Date of experience: June 2017
Thank Charles M
masako-uchiyama, オーナー at Shitamachi Yoitoko, responded to this reviewResponded 21 June 2017

Hello. Thank you for a fun time. I am happy that I am interested in Japanese food and would be delighted. Please use Japanese knife carefully. If rusted please send it to me, we will help you sharpen knives to ship

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Questions & Answers
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10 February 2017|
AnswerShow all 3 answers
Response from masako-uchiyama | Property representative |
Thank you very much. Of course it is all right. I am looking forward to seeing you. . If it is time to pick you up, I will pick you up at Tobu hikifune station.
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