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Caseificio Salatino

Closed Now: 9:30 AM - 1:30 PM, 3:30 PM - 9:30 PM
Open today: 9:30 AM - 1:30 PM, 3:30 PM - 9:30 PM
Review Highlights
Excellent is understatement... This is Divine Mozzarella served fresh...

Not only do you see how it's made and get to ask all the questions you always wanted answered, but... read more

Reviewed 22 June 2018
San Gwann, Malta
Very very good

I met a welcoming and available host. The living conditions in the trunks are excellent: it is... read more

Reviewed 22 May 2018
Palancanu C
via mobile
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Traveller Overview
  • Excellent84%
  • Very good10%
  • Average2%
  • Poor2%
  • Terrible2%
21 Jun 2018
“Excellent is understatement... This is Divine Mozzarella served fresh...”
22 May 2018
“Very very good”
The cheese factory Salatino is at the clients disposal offering them this experience with biological products of it's own produce and tradition of Puglia .Everything is producend wilh local milk from the Valley of Itria without adding various...more
Closed Now
Hours Today: 9:30 AM - 1:30 PM, 3:30 PM - 9:30 PM
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S.P. Ciccio Pinto - Km 0,700 N. 34, 70010 Locorotondo, Italy
+39 080 438 3050
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from US$46.68
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from US$212.40
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Reviews (50)
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Reviewed 20 September 2018 via mobile

We drove here hoping to enquire about a tour. I asked the lady behind the counter if she spoke English - she rolled her eyes, grunted a “no” and then turned away from me. Pretty crap way to treat tourists who, without our interest and...More

Date of experience: September 2018
Thank marion g
Salvatore S, Proprietario at Caseificio Salatino, responded to this reviewResponded 24 September 2018
Google Translation

Buongiorno vi rispondo alla sua recensione negativa che lei ha fatto anche se le cose scritte non sono vere come...More

Reviewed 22 June 2018

Not only do you see how it's made and get to ask all the questions you always wanted answered, but you also get to spend a nice afternoon sampling these delicious cheese products, minutes after they were made right under your eyes. Simple, authentic, clean,...More

Date of experience: May 2018
Thank marcnet
Reviewed 22 May 2018 via mobile

I met a welcoming and available host. The living conditions in the trunks are excellent: it is fully equipped, it is clean, it is airy, wifi everywhere, and very quiet. In caseifio, you can see how the masters are born, authentic Italian cheeses. They are...More

Date of experience: May 2018
1  Thank Palancanu C
Reviewed 5 May 2018 via mobile

Very friendly and kind people, traditional and very professional. All cheeses are handmade. We strongly recommend the cheese tasting as it is so so sooooo good. In love with the place. If you want to see how they make the cheese, call them prior to...More

Date of experience: May 2018
Thank EszterBenedek
Reviewed 30 March 2018 via mobile

Friendly staff and an experience to see how mozzarella and burratta is made. The staff could not speak English even though we had arranged for a tour in English. Nevertheless the staff was very friendly and the cheese wonderful. We paid 10€ per person for...More

Date of experience: March 2018
Thank C6987LRsaraht
Reviewed 25 November 2016 via mobile

I would like to add an English review to the long list of Italian ones (but they surely add to the authenticity of this wonderful cheesemakers' reputation!) On arrival in southern Italy, we had an aim to enjoy as much fresh cheese as possible and...More

Date of experience: November 2016
6  Thank pesti13
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