We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Baerwurz - Quelle

Opens in 4 min: 9:00 AM - 6:00 PM
Open today: 9:00 AM - 6:00 PM
Share
Review Highlights
Very broad variety of "Schnaps"

Taste some of them, but not too much! I very much like the "Omas Hausgemachter" which is Rum with... read more

Reviewed 8 August 2017
Matthias858
,
Frankfurt, Germany
Read all 45 reviews
12
All photos (12)
Full view
Traveller Overview
  • Excellent72%
  • Very good28%
  • Average0%
  • Poor0%
  • Terrible0%
8 Aug 2017
“Very broad variety of "Schnaps"”
About
Opens in 4 min
Hours Today: 9:00 AM - 6:00 PM
See all hours
Suggested duration: 1-2 hours
Contact
Pfingstreiterstr. 44, 93444 Bad Koetzting, Bavaria, Germany
Website
+49 9941 3251
Call
Reviews (45)
Filter reviews
1 result
Traveller rating
1
0
0
0
0
Traveller type
Time of year
LanguageEnglish
1
0
0
0
0
See what travellers are saying:
FilterEnglish
Updating list...
Reviewed 8 August 2017

Taste some of them, but not too much! I very much like the "Omas Hausgemachter" which is Rum with Herbs and Honey

1  Thank Matthias858
Nearby
Nearby HotelsSee all 4 nearby hotels
Hotel Zur Post
39 reviews
1.31 km away
Hotel Amberger Hof
40 reviews
1.62 km away
Hotel am Steinbachtal
22 reviews
2.56 km away
Christopherhof
52 reviews
3.28 km away
Nearby RestaurantsSee all 21 nearby restaurants
Wirtshaus Osl
103 reviews
1.54 km away
Lindner Brau Brauereigaststatte
122 reviews
1.15 km away
Goggolori
33 reviews
1.20 km away
Route 2140
60 reviews
.48 km away
Nearby AttractionsSee all 4 nearby attractions
Brennereimuseum- Distillery Museum
11 reviews
9.15 km away
Weinfurtner Glasdorf
138 reviews
9.98 km away
Sport- Und Freizeitzentrum Hohenbogen
10 reviews
10.36 km away
Questions & Answers
Get quick answers from Baerwurz - Quelle staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines