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  • Excellent96%
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“bread”(3 reviews)
Suggested duration: 1-2 hours
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Via Guerro di Qua' Nr 2 | Via Sinistra Guerro Nr 34, 41014, Castelvetro di Modena, Italy
+39 320 082 2214
Reviews (84)
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All reviewsfamily historybalsamic tastingbreadsalamithe ownergreat jobexcellent productshigh qualitymodena train stationdifferent typesevery steptaxi costdown the roadhighly recommend this tourtour guideamazing tourper person
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1 - 10 of 35 reviews
Reviewed yesterday

My wife and I took the italiandays.it, DOP food tour at the end of August, where we toured the San Lucio Parmigiano Reggiano production plant, the Salumi Leonardi Prosciutto Factory and Acetaia Cavedoni balsamic vinegar loft. While all were great fun, the highlight had to...More

Thank Charles b
Reviewed 2 August 2018

We had an unbelievable tour. It was so informative and fun, and the balsamic tasting and food was superb. It was great value and I would highly recommend it

Thank sportsdoc6
Reviewed 13 July 2018 via mobile

Our family toured this Balsalmic Vinegar facility and would do it again in a heartbeat. We made the trek from Modena to the facility by taxi, which happened to get lost...but luckily I had the phone number for the facility, and we arrived within minutes....More

Thank Pioneer63849
Reviewed 12 July 2018

I arranged this trip because it was something that my wife wanted to do. What an awakening - I never knew how amazing vinegar could be. This side trip was my Northern Italy high point. I enthusiastically second all positive comments from previous reviews; but...More

Thank Don W
Reviewed 8 July 2018

We visited in July 2017. We took the train to Modena and got a taxi from the station. The visit and tasting was brilliant and Marcello's English was superb. Marcello also kindly took us to the local parmigiano reggiano factory however production had finished but...More

Thank Le_Food_Inspector
Reviewed 16 June 2018 via mobile

You’ve heard of wine snobs? So after a visit here you’re on your way to becoming a balsamic vinegar snob! All the more evidence as to Italy’s great food and joyful sense of life. Our stop here was part of a great day long “food...More

Thank Hugh S
Reviewed 13 June 2018

What an amazing visit, wonderful product, excellent tour and tasting, what a fantastic experience. We learned so much about your wonderful balsamic vinegar and now happily have some 12 year old balsamic and other excellent products to take home to the UK. Lovely cheese, local...More

Thank AlS9938
Reviewed 9 June 2018 via mobile

We visited Acetaia Cavedoni for a balsamic tasting advertised on Trip Advisor. Located a few km outside Modena the location was easy to find. We were warmly welcomed by Marcello who was our guide. This is a small family business and their experience, pride, and...More

Thank Barryu
Reviewed 8 June 2018 via mobile

My husband and friends were staying in Parma and decided to do a Balsamic tasting. It’s a definite must do, the hosts Marcello and his father were fantastic hosts. We got to taste the creme de la creme of Balsamics. Along with the tastings was...More

Thank LindyAuckland
Reviewed 7 June 2018 via mobile

These guys know their stuff, they greeted my wife and I with coffee and we began the tour of the vineyards. They then explained the generational artistic process of making authentic balsamic, they showed us how the barrels are passed down from generation to generation....More

Thank JoeP2808
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