My wife and I came to the class with high expectations and we were not disappointed. The instructor was outstanding and highly accommodating. He had interesting stories and really cared about all the guest. Highly recommended.
Chef Matt did not disappoint. I'm not a great cook but, loved hearing the history of the area along with the preparation of the food! So interesting!!! I would highly recommend this for a different experience. Not to be missed!
We were at the Cooking demo with Chef Pat at the NOLA School of Cooking. We learned how to make Gumbo, Jambalaya, and Pralines. Chef Pat also treated us to a colorful and interesting history of New Orleans. We loved it and her! You are...More
This was such a fun experience! We went to the 2:00 class and watched Chef Brandon make Corn and Crab Bisque, Chicken Étouffée, and pralines. Not only does the chef cook, he tells stories. It was amazing to learn about the origins of the food...More