If you have a passion for food, and you would like to learn how to prepare Sicilian dishes using traditional methods, then this is the perfect cooking class for you.
The taste of Sicilian typical dishes has been strongly influenced by many different cultures such as Spanish, Greek and Arabian. The results is a beautiful blend of the different styles and flavors found nowhere else in Italy.
Learn how to cook true Sicilian food with this cooking class from your personal local cook and food lovers who introduce you to the best of Palermo's local food and wines.
All dishes you learn to make are based on the most renowned Sicilian recipes, with a focus on pasta, fresh fish/meat, vegetable dishes and delectable deserts, always using the freshest seasonal ingredients.
The cooking classes is limited to a maximum of 15 participants to ensure you receive a unique personal experience from the Chef. Courses are held in a typical 18th century home very near the old fresh food market, Vucciria, so be prepared for a fascinating journey through Sicilian culture and food set in a beautiful location.
It is possible to do the class also for big groups of Maximum 35 people.Sample Menu:
First Course- PastaMain Course- Fish or meat
Dessert- Typical Sicilian sweets
At the end of the cooking lesson, relax and enjoy all the delicacies that you have cooked. Your lunch is paired with a choice of six Sicilian "in purezza" (not-blended) wines.