You will be picked up from your hotel in New Delhi in an air conditioned vehicle and taken to the Sheraton New Delhi to enjoy this Fine Dining Experience. Dakshin is unique for its authentic presentation of southern Indian cuisine from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. ‘Urli' and 'Adukku' are dishes which originated in a prior era in an atmosphere epitomizing the rich culture of Southern India. As you peruse the extensive menu, you will soon realize that South Indian cuisine is not all vegetarian. Dakshin offers dishes including pan-fried sole, deep-fried prawns, Gnandu Puttu (crab meat tossed with onions, ginger and green chilies) and Veinchina Mamsam (lamb with onions, coriander, chillies and a mix of Indian spices). The ingredients and spices for each dish are authentic and sourced from their home regions. While enjoying your meal, you will have an opportunity to meet and interact with the Chef.
At the end of your meal, you will be escorted back to your hotel in New Delhi in your air conditioned vehicle.