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Vegan / Halal Ramen and Gyouza

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From
US$9.42
Date
2 travellers
What to Expect
You can learn how to make Vegan Japanese Food by local certified instructor.
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Important Information
Departure Point
Kasai Station, 5 Chome-43 Nakakasai, Edogawa City, Tokyo 134-0083, Japan

Traveler pickup is offered
The instructor will pick guests up at Kasai station, the central gate in front of Lawson at 10am.

Departure Time
10:00 AM
Duration
2h 30m
Return Details
Returns to original departure point
Inclusions
  • Lunch
  • Survival Japanese language lesson
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
All sales are final and incur 100% cancellation penalties.
16Reviews1Q&A
Traveller rating
  • 17
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Popular mentions
We had such an amazing time learning the authentic Japanese way to make, cook and serve both the ramen and gyoza dishes! Kaori was so welcoming from the minute she met us at the train station all the way through the class, being constantly patient and taking time to not only
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We took the ramen and gyoza cooking class with Kaori-san on our first day in Tokyo. She showed us how to shop for ingredients before we started cooking which was amazing. It was so fun and informative, and we were so excited to make it again when we got home that we didn’t even
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Rina was nice, helpful, kind and competent. It was a pleasure to learn from her. In addition to the class we had a round in a supermarket in order for her to present us typical Japanese food. The ramen and the gyoza recipe was a wonder.
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Rina was so friendly and welcoming, we began with a quick tour of the supermarket where she pointed out vegan/vegetarian brands and foods....especially those unique to Japan! The lesson took place in her apartment as there was only 2 students. We were taught various techniques,
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Amazing class!! It was great to have the opportunity to not only eat vegan Japanese food in great quality but also to be able to make it on my own. After class we receive the recipe and also let us know which ingredients can be used instead of those in the recipe. This advice
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