Your experience begins in the evening, when you’ll be collected from your Lima accommodation and transferred to a restaurant in the heart of the Huaca Pucllana ruins, a 1,500-year-old archeological complex.
A choice of six menus showcase the classic allure and modern innovation of Peruvian cuisine through dishes such as yellow potato stuffed with shrimp, fish ceviche, lomo saltado (beef stew), and quinoa tuiles. Please see the Itinerary for full details of each menu selection.
During your dining experience, you’ll enjoy views of the complex’s illuminated pre-Inca pyramid before embarking on a tour of the site at your own expense.
Your experience concludes with drop-off at your Lima hotel.