Find out what exactly it is that makes Singapore's food so incredibly diverse and exciting! Singapore brings together the culinary heritage of the Chinese, Indian, Malay, Peranakan and Eurasian people; indeed, it is a delightfully tasty fusion of cultures. Join our culinary experience where you will learn the techniques to make traditional Singaporean dishes like Claypot Chicken Rice and Ondeh Ondeh, as well as the fascinating history behind these dishes. Afterwards, share the scrumptious meal with your fellow classmates in a relaxed garden setting. You'll walk away with feeling completely satisfied, with new friends and incredible new knowledge including tips and tricks from me!