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Bali Tour from the Farm to the Table

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2 travellers
What to Expect
This is a typical itinerary for this product

Stop At: Pesinggahan Natural Salt Farmer, Pesinggahan, Dawan, Klungkung Regency, Bali 80761, Indonesia

Pick up from hotel in south Bali at approx. 08.30 am in South Area and drive straight to Kusamba fishingvillage to see farmers apply a centuries-old traditioninproducing 100% natural salt by sun and wind evaporation. They might be the last generation of salt farmers in Bali since less people are interested to do the job due to its time consuming and sun-dependent method. .The salt produced is of high quality, with coarse salt granules and high iodine content

Duration: 2 hours

Stop At: Guliang Kangin, 80614 Indonesia

Afterward transfer to Guliang Kawan village and experience Balinese warm greeting in traditional way of life before entering Balinese compound where you will be offered tea, coffee, and typical Balinese traditional cakes as refreshment. The process to make coconut oil will be shown after looking around the compound as watching the local’s activities such as: Ironing smith to see how’s Balinese people produce their traditional tools, how’s Balinese people produce wine “tuak” followed rated from the way of life that have been inherited from generation to generation for centuries.Practice your climbing skill to climb the coconut tree to get the coconut fruits for our beverage after involving our self in rice farm cultivation by using traditional tools, to plant the rice is amazing experience in your life, Bale Bengong (Gazebo) is the place where we can enjoy our lunch before the program is ended

Duration: 2 hours

Stop At: Sababay Winery, Jl. Prof. Dr. Ida Bagus Mantra No. 333X, Keramas, Blahbatuh Indonesia

Next to the winery of Sababay. Wine is not a typical drink for Indonesians, but this winery is owned by Indonesians who receive many awards from abroad. You will be do tour around the processing house and can taste 3 glasses of wine from their highlight.

Note: Winery tour is available Monday to Friday. For weekends and public holiday we will replace with visit and tasting at Hatten Wines shop, another famous local wine.

Duration: 2 hours

Stop At: Kedonganan Beach, Jalan Pantai Kedonganan, Kuta Indonesia

Head back south, we will visit the famous Kedonganan fish market with fresh fish suppliers every day. You can see the activity there before finally enjoying a delicious meal Seafood dinner while enjoying the sunset at Kedonganan beach. After that you will be escorted back to the hotel.

Duration: 2 hours
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Important Information
Departure Point
Traveler pickup is offered
Hotel pick-up and drop off in the following areas: Uluwatu, Sawangan, Nusa Dua, Tanjung Benoa,

Jimbaran, Kuta, Legian, Seminyak, Kerobokan, Denpasar, Sanur, Central Ubud.

Please advise your hotel pick up location
Departure Time
8:00 AM
  • Private air-conditioned transportation
  • Hotel pick-up and drop off
  • English-speaking guide
  • Entrance, parking and toll fees
  • Bottled water and cold towel/wet tissue
  • Lunch, Dinner and fresh coconut drink
  • Wine Tasting
  • Entry/Admission - Pesinggahan Natural Salt Farmer
  • Entry/Admission - Guliang Kangin
  • Entry/Admission - Sababay Winery
  • Entry/Admission - Kedonganan Beach
  • Food, drinks other than mentioned
  • Items of personal nature (tipping, souvenir)
  • Other services not clearly indicated in the inclusions
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Infants must sit on laps
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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Key Details
  • Duration: 10h
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English
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