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Small-Group Korean Cooking Class in Seoul

Highlights
  • Visit a Korean food market with your guide and see the ingredients the locals use
  • Prepare a delicious lunch or dinner under watchful instruction
  • Learn the role food plays in Korean culture and tradition
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Small-Group Korean Cooking Class in Seoul
From US$55.00
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Bibimbab & Tteokgalbi (Lunch)Most Popular
Bibimbab & tteokgalbi (Grilled Short Rib Patties) The meal includes your own cooked food + 1-2 side dishes + steamed rice + Kimchi and a soft drink.
US$55.00
Bulgogi & Jabchae (Lunch)
Bulgogi & Japchae (Stir-fried Glass Noodles and Vegetables) The meal includes your own cooked food + 1-2 side dishes + steamed rice + Kimchi and a soft drink.
US$55.00
Bibimbab & Tteokgalbi (Dinner)
Bibimbab & tteokgalbi (Grilled Short Rib Patties). The meal includes your own cooked food + 1-2 side dishes + steamed rice + Kimchi and a soft drink.
US$55.00
Show 1 more
Overview
Korean food is known across the world for its fresh flavors, gentle spices, and heady aromas, but many of its secrets remain hidden to the Western world. On this Seoul cooking class, beat the language barrier and delve into a world of traditional Korean cuisine. Browse the food markets, chop, sizzle, and flip your fresh ingredients, and savor the flavors of Korea. Enjoy personal attention from your guide on this small-group tour—limited to eight people.
What to Expect

Meet at Mang-Won Station (Subway Line6), located in the Western part of Seoul, close to Hongik University, a very popular hangout area for both tourists and locals. For lunch, meet your guide at 10:30am and for dinner, meet your guide at 5:30pm.

Visit the traditional local market (Mangwon Market), one of the most popular in Seoul for approximately 30 minutes. Then, you will move to the studio, which is a local house to cook your own Korean food with individual equipment, with friendly advice. You could learn Bibimbab, Bulgogi, Japchae (Stir-fried Glass Noodles and Vegetables), Tteokgalbi (Grilled Short Rib Patties) - depending on the day you book.

Lastly, enjoy the food you cooked in a room fully decorated with Korean folk craft. After finishing the class, approximately 3-hours from chosen time, it is easy to go 

Reviews (51)
1 - 5 of 38 reviews
Reviewed today
Incredible Korean cooking class!

So this review is WAAAAY overdue (sorry Chris!) but this was the best cooking class experience I've ever had. Chris is incredibly knowledgeable and kind - his tour of Mangwon market was very detailed and interesting, and I particularly liked the presentation before the class...More

Thank Aliana C
Reviewed 2 days ago
Great Experience!

Been wanting to try a cooking class overseas and this is our first experience. It was great and we truly enjoyed it. Being novices in cooking, this class is totally stress free and fun. Chris was warm and welcoming and it's a must try class...More

Thank Tan S
Reviewed 3 days ago
Great cooking class!

Chris is very kind and helpful. I sent him a whatsapp message in the morning to join the dinner class and he managed to squeeze me in immediately. The atmosphere during the class is very pleasant and the food amazing. It was great to seat...More

Thank GianlucaCaroline
Reviewed 5 weeks ago
Unique experience

What a great host. A big thank to Chris, he's doing a perfect job. The atmosphere is very familiar and he answers to every single question. I know a lot more of the corean culture after this class. And of course: the food was amazing....More

Thank FellowTraveler814230
kcookingclass, Owner at K-Cookingclass, responded to this reviewResponded 4 weeks ago

Thank you for your first review on TripAdvisor! ^^ I am really glad that you enjoyed my class. Please cook the foods we cooked together at home for your family and friends.

Reviewed 9 September 2018 via mobile
Awesome Cooking Class - a must!

My family and I are visiting Seoul for a few days and we are so happy that we decided to take this cooking class with Chris. Even my mom, who’s Korean, learned many new tips and tricks for cooking the perfect japchae and bulgogi. Chris...More

Thank Kristen B
kcookingclass, Owner at K-Cookingclass, responded to this reviewResponded 4 weeks ago

Hi Kristen! Thank you for your review! It was very nice tome with your family. I am honored for having Elaine to my class in her first visit after moving to the states. Hope it helped a lot to all your family to have good...More

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