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Chef Vu cooking class plus market trip in Saigon center

Highlights
  • Enjoy a hands-on class in Vietnamese food from the chefs at Cyclo Resto
  • Learn about Vietnamese ingredients as you shop at Ben Thanh Market
  • Feast on four separate dishes plus egg coffee for dessert
More
Chef Vu cooking class plus market trip in Saigon center
From US$36.00
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Half-day Morning cooking classMost Popular
3-hour cooking class with chef Vu is special time for you to get Vietnamese cooking skills and enjoy dishes which you cook yourself
From US$36.00
Private afternooncooking class
Join cooking class with chef Vu to get Vietnamese cuisine taste.
From US$70.00
Overview
There’s no better way to learn about Vietnamese cuisine than a cooking class. And Cyclo Resto’s cooking course doesn’t just include a feast of fantastic food but a ride on the classic Vietnamese “cyclo” and a shopping trip to Ben Thanh Market. Choose between five different menus for the class, then savor the results followed by an egg coffee.
What to Expect
Travelling around vietnam, you have  lots of amazing Vietnamese foods. When you want to know more details about local cuisine, half- day cooking class at Cyclo Resto is the  best way.Our cyclo drivers pick you  up at your hotel to visit around city  about  30 minutes before drop at Ben Thanh market. After choosing cooking menu, our English speaking tour guide will show you how to choose good ingredients. Moreover, you can see the way of bargain and daily activities of local people. And then, we will walk to our place  about 5 minutes. At cooking class, you will learn: skills  of knife, decoration and self-cook with chef`s direction. From recipes  you will be able to cook same foods at home.
COOKING CLASS MENU
Menu 1
• Fried sping rolls with shrimps
• Greeen melon soup with shrimp
• Vietnamese Pancake
• Fried chicken with lemongrassMenu 2
• Fresh sping rolls
• Bok choy soup with mince meat
• Vietnamese Pancake
• Simmered pork ribsMenu 3
• Fried pork meat with lemongrass roll 
• Sour soup with seafood
• Vietnamese Pancake
• Stewed snakehead fish in a clay potMenu 4
• Fried pumpkin flowers with mince meat 
• Five colors soup
• Vietnamese Pancake
• Strewed belly pork in clay potMenu 5
• Fried morning glory with garlic
• Green melon soup with shrimps
• Vietnamese Pancake
• Grilled pork with steamed rice noodles
Reviews (176)
1 - 5 of 175 reviews
Reviewed 1 week ago via mobile
Amazing cooking class in Ho Chi Minh !!

This was by far the best experience we had during our trip! Chef Vu wa really dedicated and showed us amazing techniques, from cooking to how to make the best decoration for your dish. We had a great morning there and enjoyed the market tour...More

Thank camille88000
Reviewed 1 week ago
What a marvellous experience!

We booked Chef Vu cooking class a couple of months in advance, from Canada, with no real idea of what it might be, but it looked like fun. It exceeded our expectations! Our group of 8 (of different ages and origins) met and headed out...More

Date of experience: March 2019
Thank GoneAgain47
Reviewed 1 week ago
Very good class, we learned a lot.

We booked this cooking class wanting to learn more about Vietnamese cuisine and we were not disappointed. Chef Vu was funny and very knowledgeable. He gave us all the recipes we cooked and more. I am not giving him a 5 because I felt that...More

Date of experience: March 2019
Thank Josee R
Reviewed 3 weeks ago
Wonderful!

My husband and I booked Chef Vu's cooking class during part of our honeymoon while in Vietnam. We couldn't have been happier! Chef Vu is wonderful and certainly knowledgeable about Vietnamese cuisine. We were able to experience some new and complex flavors that had our...More

Date of experience: January 2019
Thank 779audrah
Reviewed 3 weeks ago
A lot of fun & highliy recommended!

The cooking class totally met our expectations! Cyclo to the market is a lot of fun, shopping on the market is very interesting and the cooking class is the cherry on the cake. Fun, interesting, a lot to learn about Vietnamese cooking plus the knowledge...More

Date of experience: February 2019
Thank Ortwin_24883
View more reviews
Questions & Answers
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Rebecca D
30 December 2018|
Answer
Response from thomashN2258JW | Reviewed this property |
Just ask when booking, I’m sure they will substitute but not sure what they would do for the soup other than replace with another meal
0
Votes
N848GZstevent
14 December 2018|
Answer
Response from 15thfloor |
Can you pick us all up from cruise terminal
0
Votes
Boston_Swampscott
7 December 2018|
Answer
Response from thomashN2258JW | Reviewed this property |
Please Check with the operator, we just attended the class / tour so it’s not appropiate for us to answer. I can say the class is first class, some of the dishes we made were better than what we bought at restaurants
0
Votes