Day 1: Ha Noi – Tuan Chau harbor - Luon cave area (L, D)
7.45 – 8.15: Pick up at hotel in Ha Noi (on request), leave Hanoi for a 3.5 hour to Halong Bay.
12.00 – 12.30: Tender boat take you to Halong Phoenix Cruiser. Welcome drink is served, then you check into your cabin.
13.00: Lunch is served at restaurant with fresh local seafood, vegetable menu is available.
The cruiser passes by Dog Head and Swan Islands, Ba Hang Floating villages, Incense Burner then Thumb Islands before reaching to Luon cave area for kayaking.
14.30: Time for one hour kayaking around Luon cave area. After that, you will visit the Titop Island one hour for swimming, sun-bathing or getting a panoramic view on island peak.
17.00: Head back to cruise. Coffee, tea and fruits will be available on the sundeck for you to admire sunset.
19.00: Dinner will be served with local seafood. After dinner, enjoy drinks from the bar or top deck or experience squid fishing.
Day 2: Drum Cave – “ Parachute” Cave – Cua Van village – Pearl farm (B,L,D)
7.00- 7:45: Enjoy the morning view with a cup of coffee or tea then have breakfast
8.30 – 11.30: A support boat take you to the Head islet and Drum Area, boat stop at Parachute cave where you will do kayaking and swimming and explore the pure water there.
Optional: In case the Parachute cave gets strong winds and big waves, we will take you to Drum Cave, Fairy Lake or Cua Van Village to do the kayaking.
12.00: Lunch time on the support boat.
13.15: Visit the local Pearl farm.
16.30: Back to cruise Halong Phoenix cruiser.
17.00: Enjoy drinks, fresh fruits on the top deck and relaxing while the sun sets
19.00: Enjoy dinner and night activities on board.
Day 3: Surprising Cave - Tuan Chau Harbor– Ha Noi ( B, L )
7.00 – 7.45: Enjoy the morning view with a cup of coffee or tea & have breakfast.
8.00 – 9.00: Visit the Surprising Cave (Sửng Sốt).
10.00: Check out of cabin and settle your bill. Experience more views of Halong Bay such as Fighting Cocks Island (Symbol of Halong Bay), Incense Burner and Stone Dogs Islands.
10.20: A cooking demonstration onboard shows you how to make authentic Vietnamese Spring rolls.
10.45: Time for lunch.
11.20: Back to Tuan Chau International Marina and return to Hanoi. Arrive at your hotel in Hanoi around 16.00