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Chef-designed Bangkok Food Tour for 8 Exclusive Guests

Highlights
  • Discover the street food of Bangkok on a 4-hour small-group tour
  • Sample 17-18 foods such as Thai curry, chicken satay, and noodles
  • Learn about Thai cuisine and culture from your informative guide
More
Chef-designed Bangkok Food Tour for 8 Exclusive Guests
From US$55.00
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
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Chef-designed Bangkok Food Tour for 8 Exclusive Guests
From US$55.00
Overview
Discover the delicious street food of Bangkok on 4-hour tour through the city. Sample some of Thailand’s best food such as chicken satay, Thai curries, noodles and more as you stroll through the streets with our knowledgeable guide. Learn about Thai cuisine and culture during this hands-on experience and leave with a full belly and full mind.
What to Expect
Greet your guide at the outdoor terrace of the Shanghai Mansions hotel in Yaowarat at 4.30 p.m. and begin your gastronomic adventure in a district often considered to have the finest food in Bangkok. First you'll whet your whistle with a dark Chinese tea that'll work wonders for your appetite before sitting down for a plate of old-style steamed shrimp noodles topped with tender pork and squid. Located down one of Chinatown's back alleys, this tiny joint's been serving up this traditional dish for more than 50 years and is now the last place it can be found in the city. 

Continue along the backstreets stopping for pan fried green chive parcels with nam jim sauce, grilled coconut chicken skewers with peanut satay and ajat relish and a refreshing pennywort juice drink to aid digestion. Don't worry, there's more to come. Diving down an almost impossible-to-find backstreet, you'll slurp on a bowl of 'workers' noodles' topped with slices of pork and greens and then take a walk along an backalley market to discover the herbs and spices used in Thai cuisine. Make a quick stop for barbecued chicken with spicy dipping sauces before tucking into the best curry you'll eat in Bangkok.

As you begin your walk back to towards the neon strip of Yaowarat Road, you'll make pit stops for tea outside a traditional townhouse, traditional Chinese pastries and some extrordinarily good dim sum. Clear some room for the lemongrass infused mussels and zingy tom yum soup with prawns before finishing with Thailand's finest desserts - mango and sticky rice covered in warm coconut cream and a freshly-fried Michillin-recommended doughnut dipped in pandan custard. Say goodbye to your guide and fellow guests before departing from the end of Yaowarat Road.
Reviews (26)
1 - 5 of 26 reviews
Reviewed 1 week ago
Bangkok Food Heaven in Chinatown

We had an amazing, belly-filling adventure on the Bangkok back streets food tour earlier this month. Chef Nutt took us to a number of restaurants and food stalls where we enjoyed a variety of Thai and Chinese dishes. We really enjoyed the authentic local dishes...More

Date of experience: November 2018
1  Thank lizardbreath122
AChefsTour, Owner at A Chef's Tour (Bangkok), responded to this reviewResponded 1 week ago

Hi, Thanks for leaving a review for our Chiantown food tour. Belly-filling adventure is a great way to describe it! Our aim is to create a tour where guests can understand the history behind the food and how it they fit into the city as...More

Reviewed 2 weeks ago via mobile
Above and beyond expectations.

If you want to try the best of Chinatown in Bangkok, put your trust in chef Nutth's hands. You will want to skip lunch and arrive with an appetite because there is so much good food to be had.More

Thank Robin C
AChefsTour, Owner at A Chef's Tour (Bangkok), responded to this reviewResponded 1 week ago

Hi Robin, We're thrilled to hear that you felt the tour went above and beyond expectations. Nutth really knows his stuff when it comes to Bangkok cuisine! Good tip to skip lunch, there's a ton of dishes to try along the way! Enjoy the rest...More

Reviewed 3 weeks ago via mobile
A Must-Do!

Chef Nutth took our group of 3 down the back alleys to get us a real taste of Thailand! Everything, starting with the shrimp noodles to the ginger soup, was something new and exciting. We would never have stumbled on these places on our own...More

1  Thank Alyssa S
AChefsTour, Owner at A Chef's Tour (Bangkok), responded to this reviewResponded 1 week ago

Hi Alyssa, Thanks for recommending our Bangkok food tour. We're really pleased to hear you enjoyed the tour. It's certainly a real taste of local Thailand with dishes that many would struggle to find on their own. Have a wonderful time on the rest of...More

Reviewed 3 weeks ago
A Highlight of Our Trip to Thailand!

We did the Bangkok Backstreet Food Tasting Tour with Chef Nutth, and it was a highlight of our entire trip. Chef Nutth took us to places that we would NEVER have found on our own -- small, obscure places down alleys where we never would...More

Date of experience: October 2018
Thank OnTheGoKJ
AChefsTour, Owner at A Chef's Tour (Bangkok), responded to this reviewResponded 1 week ago

Hi OnTheGoKJ, We're super pleased to hear that the food tasting tour in Bangkok was the highlight of your trip! It's true, we've designed a tour which takes guests to hidden spots that would be almost impossible to find alone and try dishes that are...More

Reviewed 3 weeks ago
Really great tour and food experience

I have to say that this tour had some of the best food I have eaten in Bangkok. The variety of food and the places we went to would only be accessible on a tour like this.More

Date of experience: November 2018
1  Thank Epamanondes
AChefsTour, Owner at A Chef's Tour (Bangkok), responded to this reviewResponded 1 week ago

Hi Epamanondes, Fantastic to hear that you had some of the best food you've eaten in Thailand on our Bangkok food tour. Thank you for taking the time to leave us a review. We hope you enjoyed the rest of your trip and we look...More

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Questions & Answers
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Kasaundra M
25 November 2018|
AnswerShow all 2 answers
Response from Travelling-Jools | Reviewed this property |
You can advise of any special food requirements. My husband wasn't allergic to fish but he doesn't like it, so they adjust the tour to suit, chef Nuth will advise you.
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