The food tour is a chance to taste some of the most delicious dishes in Morocco, including some which are exclusively found in Marrakesh. Both vegetarians and meat lovers will find enough to talk and write about well after the tour is over. Homemade couscous, made from wheat, barley or corn; Tangia, the Marrakshi specialty by excellence; Meshoui, mouthwatering roast lamb; a rabbit or goat meat tagine, to mention a few.
If you dare to try some unusual foods, the list is long, such as: sheep head, organs (kidneys, heart and liver), or brains. Vegetarians will marvel at the endless choice of vegetables and meatless dishes, including: Harira, a soup thickened with flour and prepared with chickpeas, lentils, fava beans, parsley and coriander; beans; lentils; and an assortment of Moroccan salads.
Join this tour and return with a myriad of new tastes. A feast for the eyes and palate. We will finish the tour with Moroccan mint tea, which you will help make, and some homemade pastries.