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Queen Victoria Market Ultimate Foodie Tour

Highlights
  • 2-hour walking tour of Queen Victoria Market
  • Learn about Melbourne’s historical market and meet some of its vendors with an experienced local guide
  • Taste local favorites like grilled peppered kangaroo, oysters, goat cheese, fresh dolmades and Victorian olives.
More
Queen Victoria Market Ultimate Foodie Tour
From US$50.05
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
11amMost Popular
Departs at 11am
US$50.05
9am
Departs at 9am
US$50.05
Overview
Get a real taste of Melbourne on this 2-hour walking tour of the famous Queen Victoria Market, which dates back to the 19th-century. With a small group of no more than 12 people per guide, you’ll enjoy a personalised experience with your local guide, as you browse the myriad stalls and mingle with the locals. Enjoy tastings of delicious seasonal delicacies (included). Tasting will depend on what is fresh on the day, but typically include Coffin Bay Oysters, grilled peppered kangaroo, pickled octopus, local goats’ milk cheese, fresh dolmades and Victorian olives. Your tour ends with a famous hot jam doughnut from the iconic American Doughnut Kitchen.
What to Expect
Meet your small group at a prearranged spot in Queen Victoria Market. The historic landmark, whose nicknames include "Vic Market" and "Queen Vic," was established over two city blocks in 1878.

Five days a week, vendors set up shop in the laneways. Organic produce bursts from crates labeled by region, and stands overflow with honey, spices, and other local goods. Pates, cheeses, and dips fill Deli Hall, also known as the Dairy Produce Hall. Around every corner, there's a sight to see, and your guide will point out details easy to miss in the bustling market throughout the 2-hour tour.

While most of the market is filled with tables and stands, you can also find specialty shops. Gourmet breads are sold over at the bustling M&G Caiafa, nuts, dried fruits and grains abound. For a sweet treat, head to the American Doughnut Kitchen, where you can indulge in famous hot jam doughnut. For handmade pasta of all shapes and sizes, step into the Traditional Pasta Shop.

At the end of your guided tour, enjoy a fruit platter and a glass of Victorian wine.

Sample tasting menu, subject to change:
  • Coffin Bay oysters
  • Grilled peppered kangaroo
  •  Pickled octopus
  • Local goats’ milk cheese
  • Fresh dolmades
  • Victorian olives
Please note: Tastings are seasonal and dependent on what’s new and currently popular at the market.
Reviews (38)
1 - 5 of 35 reviews
Reviewed 3 days ago
Foodie Heaven Found at the QVM

Our tour guide, Irene, was fabulous in every way. She expertly guided our international group through the throngs at the fish market, the meat market and the wonderful deli section with a running narrative of the history of the buildings and the vendors. We sampled...More

Thank SuzyQSydney
Reviewed 1 week ago
Food Tastings Were Amazing!

We started our tour at 9 o'clock (early time is better, less people) and I recommend you DONT have breakfast before hand. Chris our tour guide met us on time just outside the market, he told us alot about the history of the market, how...More

Thank MickthePick
Reviewed 1 week ago via mobile
Food tour

Irene was a great tour guide. Food was amazing. Irene gave great commentary as we walked around and tried the food. Highly recommend this tour. You come away with a very full stomach lol

1  Thank Kath S
Reviewed 2 weeks ago via mobile
Marvellous

We got off to a bad start when my wife took suddenly ill and needed to head back to our digs just as we were about to start. Our guide, Chris, got her a seat and ensured she was safely in an Uber before moving...More

Thank MickB53
Reviewed 2 weeks ago
Excellent Enjoyable Yummy

This is a foodie tour you don’t want to miss. Well planned and enjoyable experience. Huge range of gourmet food to try and buy. Even a wine to enjoy. Great coffee. Get to know the market again for Melbourians. Great for visitors.

Thank Marciam M
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