We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Small-Group Pasta Class from Scratch with Seasonal Ingredients

By: Chef Vary
  • Discover the secrets of authentic Tuscan cooking
  • Learn to make three different kinds of pasta shells with various savory fillings
  • Receive take-home recipes for each dish
Small-Group Pasta Class from Scratch with Seasonal Ingredients
From US$78.35
Check Availability
  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Dinner time start at 5.50 pm
This tours is available from 11,20 am
Pro Pasta and more wine
Add a third plate of pasta to prepare with its sauce! and more wine Start at 5.50 pm
Roll up your sleeves and dig into a bowl of fresh pasta dough with this hands-on cooking class in Florence. Learn to make different kinds of pasta shells, and stuff them with savory fillings like mushroom, spinach, shrimp and pumpkin. Whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes fresh from the oven. Class size is limited to eight for personalized attention from the instructor.
What to Expect
In this class, you’ll learn how to prepare the two main types of dough best suited for filled pastas: egg (all’uovo) and flour-and-water (all’acqua) or may be also another one, as colored pasta with vegetables or squid ink. Each pasta is paired with its own delectable sauce. The chef will welcome you in her cozy kitchen on the second floor of a historic building.

Ingredients used in each dish are organic, seasonal and locally-sourced. Upon request, this class can be vegetarian. The intimate classes are a great way to meet fellow, food-minded travelers in Florence. Come for the food and leave with a full belly and new friends.

Please note: menu options are subject to change, based on what is seasonally and locally available. Additionally, due to the nature of this tour, this class does not provide a gluten-free option and lactose free
Reviews (56)
1 - 5 of 12 reviews
Reviewed 2 weeks ago via mobile
Gain confidence in pasta making

Great class. Eduardo collected 7 of us from the meeting place across the street and led us up the 3 flights of stairs to his and Chef Vary's home. Perfect for hosting the small group cooking and dining experience. We did 3 types of pasta...More

1  Thank HossF15
Reviewed 16 September 2018 via mobile
Excellent Pasta!

My friend and I joined two other couples to make ravioli, chocolate and regular pasta, then prepared simple sauces with fresh ingredients. The food was spectacular in flavour! Vary is an excellent teacher and also very interesting because she frequently travels outside of Italy. Vary...More

Thank WendyC2085
Reviewed 15 September 2018
Fabulous evening!

Chef Vary and Eduardo were lovely and we had a fun evening learning to cook ravioli and different pasta and sauces in their home. Lots of laughs, lots learned, very relaxing and ended with great meal cooked by us and delicious wine selected by Eduardo....More

Thank Susanmilly
Reviewed 12 September 2018 via mobile
Fun class!

This class was so much fun!!! The chef and her husband welcome you into their home and teach u how to make 3 different pastas and drink wine!!! So much fun would recommend doing this if you have time!!

Thank LMerron
Reviewed 22 July 2018 via mobile
The best night of our holiday!

From the start Chef Vary and Eduardo were so warm and welcoming. The whole evening was a delight and felt like we were really involved with the whole process. Chef tailored the recipes to suit everyone’s allergies or likes/dislikes and we collectively made a fantastic...More

1  Thank EddInsley
View more reviews
Questions & Answers
Get quick answers from Small-Group Pasta Class from Scratch with Seasonal Ingredients staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines