In a private apartment near the Vatican, get your hands dirty with this ravioli and meatballs cooking class led by a professional chef.
Choose between lunch or dinner and get into the kitchen to learn how to make pasta dough from scratch. The class includes shaping the dough, stuffing the ravioli with spinach and ricotta, and making traditional meatballs.
After the cooking lesson, sit down with a glass of prosecco and enjoy the fruits of your labor plus typical Italian snacks, seasonal vegetables, and your choice of red or white wine.
The culinary experience wraps up with a glass of classic limoncello.